Luogo Careers
Interested in joining our team? We are always looking for talented and motivated individuals to fuel our growing our company. Potential candidates embody our core values and passions for Excellence, Attention to Detail, Teamwork, and Salesmanship.
Position Summary
Line Cooks are responsible for preparing ingredients, producing quality meals, and cleaning their workspace throughout the day to follow health and safety guidelines. All Cooks follow recipes consistently, keep our kitchen & hot line organized, communicate all needs or issues with Chefs & Managers, and prepare garnishes to make an attractive presentation for each meal. Luogo Line cooks will work with a tight-knit team in a family-owned & fast paced environment, where input and ideas are appreciated and celebrated!
Qualifications & Responsibilities
2 Years Kitchen experience in high volume / high end establishments
Food preparation and collaboration with kitchen & Chef team
Produce high quality plates, including both design and taste
Assists with preparation of family meal, receiving and organizing products, and management of supplies
Ensures that food is top quality and that kitchen is in good condition
Keeps stations clean and complies with food safety standards
Offers suggestions and creative ideas that can improve upon the kitchen’s performance
Adheres to all Health Department standards & practices
Monitors and maintains kitchen equipment
Job Type: Full-time
Pay: $22.00 - $25.00 per hour (experience pending)
(Applicants must have OpenTable experience in a high-volume setting)
Position Summary
Ideal team members have a strong background with open tables in a high volume setting and are passionate about sincere hospitality and sales! The ideal candidate will have a friendly, outgoing disposition and previous experience working as a host / hostess in a bustling, fast-paced, upscale restaurant setting. We work with a tight-knit team in a family-owned & fast-paced environment, where input and ideas are appreciated and celebrated!
Pay: $21.00 - $23.00 per hour (experience pending)
Position Summary
Servers are responsible for positive, memorable, and hospitable interactions while serving guests in a friendly and efficient manner and play an integral role in ensuring our guests have exceptional dining experiences. At all times, servers & bartenders are expected to be attentive to our guests' needs, making them feel welcome, comfortable, valued and relaxed.
Ideal team members are passionate about food and service and thoroughly enjoy creating excellent experiences for our guests. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a Server in a bustling, fast-paced, upscale restaurant setting. Luogo service staff will work with a tight-knit team in a family-owned & fast paced environment, where input and ideas are appreciated and celebrated!
Position Summary
Sous chefs are hands-on with the day-to-day kitchen operations, as well as active coaches to our talented culinary team. This role engages with weekly business strategies and daily shift preparations, including shared administrative responsibilities to ensure the highest quality experience for both our guests and team a like. As sous chef, you will work with the executive chef to write department schedules, place orders & manage inventories, and curate a positive & professional culture. Luogo sous chefs will work with a tight-knit team in a family-owned & fast-paced environment, where input and ideas are appreciated and celebrated!
Pay: Starting at $65,000
Position Summary
Restaurant Managers are hands on with the day-to-day restaurant operations, as well as active coaches to our talented hospitality team. This role engages with weekly business strategies and daily shift preparations, including shared administrative responsibilities to ensure the highest quality experience for both our guests and team alike. As Manager, you will work with the General Manager to write department schedules, place orders & manage inventories, and curate a positive & professional culture. Restaurant Managers will work with a tight-knit team in a family-owned & fast paced environment, where input and ideas are appreciated and celebrated!
Pay: Starting at $65,000