211 12th Avenue S, Nashville, TN 37203 (opens in a new tab) (615) 988-8200
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211 12th Avenue S, Nashville, TN 37203 (opens in a new tab) (615) 988-8200
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    • Thanksgiving at Luogo | $95 Prix Fixe Menu

    Celebrate Thanksgiving amidst Luogo’s tranquil Mediterranean Coast-inspired decor in the Gulch with a four-course prix fixe menu featuring chef’s specials like Butternut Squash Gnocchi and Fettuccini alla Vodka with lobster as well as roasted turkey and Executive Chef Anthony Scotto’s rice & sausage stuffing. $95 per adult, does not include beverages, tax, or gratuity. Children's three-course prix fixe available for $45 kids 10 and under. Reservations are strongly encouraged.

    Download PDF (opens in a new tab)

    Dinner

    Appetizers and Salads

    • Potato and Zucchini Chips

      gorgonzola cheese

      gluten free

    • Grilled Pizza Margherita

      bel paese, pecorino Romano, fresh basil, tomato sauce

    • Fritto Misto

      buttermilk marinated shrimp, calamari, zucchini, caper herb aioli

      gluten free

    • Beef Meatball alla Toscana*

      provolone, tomato basil sauce, fresh ricotta

    • Eggplant and Zucchini Pie

      ricotta, homemade mozzarella, parmigiana reggiano, tomato sauce

    • Arancini del Luogo

      parmigiana reggiano, mozzarella, arrabbiata sauce

      gluten free

    • Blue Fin Tuna Crudo*

      sliced, avocado, grapefruit, crispy shallots, chioga radish, arugula salad, citrus vinaigrette

      gluten free

    • Tuscan Winter Salad

      mixed artisan greens, citrus roasted beets, ricotta salata, toasted pumpkin seeds, balsamic vinaigrette

      gluten free

    • Whole Milk Burrata & Prosciutto

      roasted bell pepper, arugula pesto, herb crostini

      gluten free

    • Grilled Caesar Salad*

      grilled hearts of romaine, preserved lemon, parmigiana reggiano, herb crostini

      gluten free

    *Gluten Free pasta can be substituted for any pasta

    *Angel Hair pasta available upon request

    Pastas

    • Casarecce with Creamy Mushroom

      maitake, oyster & trumpet mushrooms from Henosis Farms, shallot, garlic, white wine cream sauce, parmesan

    • Spaghetti Arrabbiata with Mussels

      PEI mussels, fennel, shallot, chives, calabrian spiced marinara sauce

    • Fettuccini alla Vodka with Lobster

      shallots & garlic, pomodoro cream, calabrian chili

    • Rigatoni Bolognese

      beef and chicken ragu, parmigiana reggiano

    • Chitarra with Beef Meatballs

      house-made tomato sauce, pecorino Romano, ricotta

    • Pappardelle with Duck Ragu

      slow-braised duck confit, winter mushrooms, tomato, parmigiana reggiano, truffle oil

    Entrées

    • Roasted Patagonia Salmon*

      chickpea purée, cauliflower agrodolce, golden raisins, aged balsamic, basil oil reduction

      gluten free

    • Pan Seared Red Snapper

      nduja sausage, cannellini beans, capers, broccoli rabe purée, rapini crowns, micro greens

      gluten free

    • Chicken Marsala

      sautéed springer mountain chicken breast, cremini mushrooms, shallots, garlic, fresh herbs, green beans

    • Chianti Braised Short Rib

      slow-braised tomato sauce, creamy mashed potatoes, cabbage & fennel slaw, pickled red onion

      gluten free

    • Pork Chop Milanese

      pounded & breaded chop stuffed with provolone, bel paese, prosciutto, arugula & parmesan salad

    • Lamb Shank Peperonata

      roasted sweet red bell peppers & onions, lamb reduction, house creamy polenta, orange zest

      gluten free

    Sides

    • House Made Herb & Bel Paese Focaccia

    • Parmesan Mashed Potatoes

      gluten free

    • Herb Sauteed & Spiced Green Beans

      gluten free

    • Gorgonzola Creamed Spinach

      gluten free

    • Sautéed Broccoli Rapini with Parmesan

      gluten free

    • Creamy Polenta

      gluten free

    Cocktail Menu & Wine List

    Download PDF (opens in a new tab)

    SPECIALTY COCKTAILS

    Our house crafted cocktail list

    • Bruciato Old Fashioned

      brown butter infused bourbon, maple syrup, havana & hide bitters

    • Fall Sangria

      red wine, brandy, pomegranate juice blend, demerara

    • Brezza Autunnale

      la luna mezcal, aperol, cinnamon syrup, lemon juice, egg white

    • Limoncello Margarita

      tequila, limoncello, dry curacao, simple syrup, lemon & lime juice

    • Fruttata Fresca

      light & 151 dark rum, sorel spiced liqueur, lime juice, ginger beer

    • Luogo Espresso Martini

      vodka, coffee liqueur, espresso, spiced vanilla liqueur

    Wine List

    For full wine list, please download the PDF above
    Cocktails
    Download PDF (opens in a new tab)

    Desserts

    • Cannoli alla Luogo

      lemon ricotta filling, chocolate chips, salted caramel

    • Creamy Ricotta Cheesecake

      fresh seasonal berry compote

    • Mocha Pot Tiramisu

      lady fingers, espresso, vanilla mascarpone, cocoa

    • Banana Pudding

      vanilla wafers, caramel sauce, banana cream, sliced bananas, chocolate chips, whipped

    • Bomboloni

      made-to-order sugar-coated donuts, chocolate, and vanilla cream dipping sauces

      gluten free

    • Luogo Ice Cream Tower

      strawberry, biscotto, & vanilla gelato, chocolate cake, caramel, mascarpone whipped cream, table side chocolate sauce

    • HOLY CANNOLI!!

      serves up to ten guests | eighteen mini cannolis stuffed inside a massive grande cannoli filled with lemon ricotta, chocolate chips, and salted caramel

    GELATO

    • Cappuccino

    • Spumoni

    • Amaretto

    Sorbet

    • Raspberry

    • Mango

    • Lemon

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    • Join us every Thursday night for our Chef's Special Veal Parmesan!

    crispy 16oz bone-in milk-fed veal, pounded thin and smothered with melted mozzarella cheese and house-made tomato basil sauce

    *limited quantities available

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